Ciok Cream: The blend is made up of six “Arabic” and five “Robusta” cultivars, selected and washed first by the growers and then by Caffe’ Veronesi, as part of the processing system. The blend has an intense, toasted aroma reminds of toasted bread, smoothes and balanced flavour, excellent body, long-lasting cocoa-like aftertaste. Ideally it suits any daily instant, from breakfast to after meal, for any cafe’, restaurant or lunch room.
Brasilia: The blend is made up of five “Arabic” and five “Robusta” cultivars, selected and washed first by the growers and then by Caffe’ Veronesi, as part of the processing system. The blend has an intense, distinct flavour and a rich, aromatic aroma, excellent body and an aftertaste reminds of vanilla. Recommended to a customer that likes strong tastes.
Oro Cream: The blend is made up of coffees selected and washed first by the growers and then by caffe veronesi, as part of the processing system.
The blend has excellent body, distinct flavour and aromatic aroma and an aftertaste reminds of bitter cocoa and hazelnuts.
